• CHORIZO SARTA SWEET 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 250g
    Box Units: 14
    Pallets Boxes: 100
    Expiration: 6 months

  • SLICED CHORIZO IBERICO 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • CHORIZO EXTRA PIECE 500g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500 g
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • SLICED CHOPPED TURKEY 100g

    The product must be refrigerated between 0º and 8ºC

    Weight: 100g
    Box Units: 15
    Pallets Boxes: 210
    Expiration: 4 months

  • SLICED WHITE CHORIZO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED SALCHICHON SAUSAGE 500g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 500g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • COOKED PORK PIECE CARETA 500g

    KEEP BETWEEN 0 AND 8

    Weight: 500g
    Box Units: 12
    Boxes Pallets: 100
    Expiration: 120 Days

  • SLICED TURKEY SALAMI 80 g

    Keep refrigerated.

    Weight: 80 gr
    Expiration: 180 days

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • FUET IMPERIAL OF TURKEY PIECE 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160g
    Box Units: 12
    Pallets Boxes: 209
    Expiration: 5 months

  • SLICED LOMO EMBUCHADO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SAVING PACK SAUCE CASE IMPERIAL + CHORIZO EXTRA 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500g
    Box Units: 10
    Pallets Boxes: 100
    Expiration: 4 months

  • SLICED IBERICO SALCHICHÓN SAUSAGE

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SAUSAGE EXTRA BARBECUE 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 g
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 6 months

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 12
    Pallets Boxes: 140
    Expiration: 4 Months

  • IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • SLICED EXTRA SALAMI 90 g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED TURKEY CHORIZO SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • ONION MORCILLA 200g

    The product must be refrigerated between 0º and 8ºC

    Weight: 200g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 4 months

  • DUPLO FUET IMPERIAL 320g

    The product must be refrigerated between 0º and 8ºC

    Weight: 320g
    Box Units: 8
    Pallets Boxes: 140
    Expiration: 4 months

  • IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • SLICED MAGRETA ADOBADA 200 g.

    Keep refrigerated.

    Weight: 200 gr
    Expiration: 180 days

  • SLICED HAM OF TURKEY

    The product must be refrigerated between 0º and 8ºC

    Weight: 80g
    Box Units: 15
    Pallets Boxes: 210
    Expiration: 6 months

  • CURED PEAR HAM PIECE 400G

    The product must be refrigerated between 0º and 8ºC

    Weight: 400 gr
    Box Units: 10
    Pallets Boxes: 100
    Expiration: 6 months

  • SPICY HOMEGROWN CHORIZO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • SLICED PORK HEAD 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • SLICED CABECERO DE LOMO 90g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • COOKED EARS ADOBEED 500g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500g
    Box Units: 12
    Pallets Boxes: 70
    Expiration: 4 months

  • SLICED CHORIZO EXTRA 90g

    The product must be refrigerated between 0º and 8ºC

    Weight: 90g
    Box Units: 15
    Pallets Boxes: 210
    Expiration: 6 months

  • SLICED PAMPLONA CHORIZO SAUSAGE 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • MORCILLA ACHORIZED IBERIAN PIECE 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 250 g
    Box Units: 12
    Pallets Boxes: 140
    Expiration: 5 months

  • SLICED TURKEY SALCHICHÓN SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • VELA CHORIZO SLICED RED About 500 gms.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED SALCHICHON EXTRA 90g

    The product must be refrigerated between 0º and 8ºC

    Weight: 90g
    Box Units: 15
    Pallets Boxes: 210
    Expiration: 6 months

  • CHORIZO EXTRA TURKEY WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 9 months

  • EXTRA SAUSAGE 250G WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • SLICED CHORIZO PAMPLONA TURKEY 80g

    The product must be refrigerated between 0º and 8ºC

    Weight: 80g
    Box Units: 15
    Pallets Boxes: 210
    Expiration: 6 months

  • SLICED BACON – SMOKED AND THICK CUT 100g

    CONSERVE IN BETWEEN 0 AND 8

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • FUET IMPERIAL EXTRA 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Boxes Pallets: 140
    Expiration: 4 Months

  • SLICED IBERICA ACHORIZADA 100g

    KEEP BETWEEN 0º AND 5º.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • BUTIFARRA ANDALUZA 280g

    The product must be refrigerated between 0º and 8ºC

    Weight: 280g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 5 months

  • SLICED TURKEY 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months