• SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 120 days

  • SPICY HOMEGROWN SAUSAGE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • SLICED PAMPLONA CHORIZO SAUSAGE 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED EXTRA SALAMI 90 g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED LOMO EMBUCHADO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED PORK HEAD 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED TURKEY SALAMI 80 g

    Keep refrigerated.

    Weight: 80 gr
    Expiration: 180 days

  • FUET IMPERIAL EXTRA 160g

    Weight: 160 gr
    Box Units: 24
    Boxes Pallets: 110
    Expiration: 6 Months

  • SLICED SALCHICHON SAUSAGE 500g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 500g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED TURKEY CHORIZO SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED CHORIZO IBERICO 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • SLICED IBERICA ACHORIZADA 100g

    KEEP BETWEEN 0º AND 5º.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • VELA CHORIZO SLICED RED About 500 gms.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED CABECERO DE LOMO 90g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SLICED IBERICO SALCHICHÓN SAUSAGE

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SLICED TURKEY 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SAUSAGE EXTRA BARBECUE 160g

    KEEP REFRIGERATED BETWEEN 0 AND 5

    Weight: 160G
    Box Units: 15
    Pallets Boxes: 100

  • SLICED BACON – SMOKED AND THICK CUT 100g

    CONSERVE IN BETWEEN 0 AND 8

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • COOKED PORK PIECE CARETA 500g

    KEEP BETWEEN 0 AND 8

    Weight: 500g
    Box Units: 12
    Boxes Pallets: 100
    Expiration: 120 Days

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 4 Months

  • SLICED MAGRETA ADOBADA 200 g.

    Keep refrigerated.

    Weight: 200 gr
    Expiration: 180 days

  • SLICED WHITE CHORIZO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED TURKEY SALCHICHÓN SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months