• 1422-fuet con aceituna
    + info

    IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • 1300- SALCHICHON METRO
    + info

    SALCHICHON EXTRA METRO

    The product must be refrigerated between 0º and 8ºC

    Weight: 1 kg
    Box Units: 5
    Pallets Boxes: 110
    Expiration: 5 months

  • CHORIZO BLANCO GRAN VELA EXTRA
    + info

    WHITE CHORIZO GRAN VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • 1294- CHORIZO EXTRA TUNEL
    + info

    CHORIZO TUNNEL TO THE PEPPER

    The product must be refrigerated between 0º and 8ºC

    Weight: 2,2 Kg
    Box Units: 1
    Pallets Boxes: 100
    Expiration: 9 months, provided that the conservation rules are respected.

  • 1106- CHORIZO EXTRA PICANTE 250g
    + info

    SPICY HOMEGROWN CHORIZO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • 2031- salami extra
    + info

    SALAMI EXTRA WHITE GUT

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1,9 kg aprox.
    Box Units: 2
    Pallets Boxes: 96
    Expiration: 6 months

  • 1236-FUET IMPERIAL
    + info

    FUET IMPERIAL EXTRA 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Boxes Pallets: 140
    Expiration: 4 Months

  • 1423-FUET CON PIMIENTOS
    + info

    IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • 1424-fuet con tomate
    + info

    IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • 1294-TUNEL CHORIZO SAUSAGE WITH PEPPER
    + info

    TUNEL CHORIZO SAUSAGE WITH PEPPER

    REFRIGERATED CONSERVATION

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • 1018- CHORIZO PINCHO BOLA
    + info

    CHORIZO PINCHO BALL

    The product must be refrigerated between 0º and 8ºC

    Weight: 2,2 kg aprox. /ud
    Box Units: 2
    Pallets Boxes: 100
    Expiration: 4 months

  • 1056-chorizo gran reserva
    + info

    CHORIZO EXTRA GRAND RESERVE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.9 kg
    Box Units: 3
    Pallets: 77
    Expiration: 6 Months

  • _0006_2033- SALCHICHÓN CAMPERO
    + info

    SALCHICHON CAMPERO

    KEEP REFRIGERATED

    Weight: 1700G APPROX.
    Box Units: 2
    Pallets Boxes: 99
    Expiration: 6 Months

  • 1062-salchichon vela 500g
    + info

    SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • 1248- SALCHICHON EXTRA GRAN RESERVA
    + info

    SALCHICHON GRAND RESERVE

    For a correct conservation the product to be maintained at a positive temperature below 12ºC Transport temperature between 4-8ºC

    Weight: 2 kg aprox.
    Box Units: 2
    Pallets Boxes: 96
    Expiration: 6 months

  • 1274- CHORIZO BARBACOA 160g
    + info

    SAUSAGE EXTRA BARBECUE 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 g
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 6 months

  • 1195-SALCHICHON CASERO IMPERIAL PIEZA 250g
    + info

    HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 12
    Pallets Boxes: 140
    Expiration: 4 Months

  • 1295- SALCHICHON EXTRA TUNEL
    + info

    TUNNEL SALCHICHÓN SAUCE WITH PEPPER

    Keep refrigerated.

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • 1001-CHORIZO VELA ROJO
    + info

    RED CHORIZO GRAND VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 4
    Pallets Boxes: 111
    Expiration: 6 Months

  • 1037-CABECERO DE LOMO
    + info

    PORK LOIN STUFFED

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight:  800g
    Box Units: 6
    Pallets: 100
    Expiration: 9 months, provided that the conservation conditions are respected

  • 1109- CHORIZO EXTRA PIEZA 250G
    + info

    EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • 1114-CHORIZO ROJO GRAN VELA EXTRA PICANTE
    + info

    CHORIZO RED GREAT EXTRA SPICY CANDLE

    The product must be refrigerated between 0º and 8ºC

    Weight: 1.7 Kg
    Box Units: 4
    Pallets Boxes: 111
    Expiration: 6 months

  • 1208 CHISTORRA
    + info

    CHISTORRA EXTRA SAUSAGE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place

    Weight: 2,5 -3 Kg.
    Box Units: 2
    Pallets: 77
    Expiration: 4 months

  • 1096- CHORIZO MONTERO
    + info

    CHORIZO MONTERO

    The product must be refrigerated between 0º and 8ºC

    Weight: 1.5 Kg
    Box Units: 2
    Pallets Boxes: 111
    Expiration: 6 Meses

  • 1058- chorizo pamplona extra
    + info

    CHORIZO PAMPLONA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.6 kg
    Box Units: 2
    Pallets: 1187
    Expiration: 7 Months

  • 1013-chorizo vela especial
    + info

    CHORIZO VELA RED EXTRA SPECIAL

    The product must be refrigerated between 0º and 8ºC

    Weight: 1.6 Kg
    Box Units: 44
    Pallets Boxes: 99
    Expiration: 6 months

  • 1061-chorizo vela 500g
    + info

    CHORIZO EXTRA PIECE 500g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500 g
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • 1430- CHORIZO BARBACOA 320g
    + info

    BARBECUE CHORIZO 320g

    The product must be refrigerated between 0º and 8ºC

    Weight: 320 g
    Box Units: 10
    Pallets Boxes: 100
    Expiration: 6 months

  • 1172- panceta curada
    + info

    Cured bacon

    The product must be refrigerated between 0º and 8ºC

    Weight: 1,5 kg aprox.
    Box Units: 3
    Pallets Boxes: 100
    Expiration: 6 months

  • 1035-LOMO EMBUCHADO PIEZA MEDIA
    + info

    STUFFED LOIN (Middle piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 800 g
    Box Units: 6
    Pallets: 100
    Expiration: 9 months, provided that the conservation conditions are respected

  • 1032-SALCHICHON ALCAZAR
    + info

    SALCHICHON ALCAZAR EXTRA SAIL

    The product must be refrigerated between 0º and 8ºC

    Weight: 1,6 kg aprox
    Box Units: 2
    Pallets Boxes: 187
    Expiration: 7 months

  • 1241- FUET DUPLO 320g
    + info

    DUPLO FUET IMPERIAL 320g

    The product must be refrigerated between 0º and 8ºC

    Weight: 320g
    Box Units: 8
    Pallets Boxes: 140
    Expiration: 4 months

  • 1120-SLICED CHORIZO+SALCHICHON SUSAGE EXT
    + info

    SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • 1014 CHORIZO BARBACOA
    + info

    SAUSAGE EXTRA BARBECUE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place.

    Weight: 450 gr aprox.
    Box Units: 10
    Pallets: 100
    Expiration: 4 months

  • 1036-LOMO EMBUCHADO PIEZA ENTERA
    + info

    STUFFED LOIN (Whole piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 1.5 to 1.6 kg
    Box Units: 2
    Pallets: 120
    Expiration: 9 months, provided that the conservation conditions are respected

  • 1017- CHORIZO SARTA 250G
    + info

    CHORIZO SARTA SWEET 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 250g
    Box Units: 14
    Pallets Boxes: 100
    Expiration: 6 months