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WHITE CHORIZO GRAN VELA EXTRA
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: strong> 1.7 kg
Box Units: strong> 2
Pallets: strong> 165
Expiration: strong> 6 Months -
SPICY HOMEGROWN CHORIZO
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: strong> 250 gr
Box Units: strong> 20
Boxes Pallets: strong> 110
Expiration: strong> 6 Months -
SALAMI EXTRA WHITE GUT
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: 1,9 kg aprox.
Box Units: 2
Pallets Boxes: 96
Expiration: 6 months -
CHORIZO EXTRA GRAND RESERVE
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: strong> 1.9 kg
Box Units: strong> 3
Pallets: strong> 77
Expiration: strong> 6 Months -
HOMEGROWN IMPERIAL SALCHICHON
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.
Weight: strong> 250 gr
Box Units: strong> 12
Pallets Boxes: strong> 140
Expiration: strong> 4 Months -
RED CHORIZO GRAND VELA EXTRA
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: strong> 1.7 kg
Box Units: strong> 4
Pallets Boxes: strong> 111
Expiration: strong> 6 Months -
EXTRA SAUSAGE 250 gms
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: strong> 250 gr
Box Units: strong> 20
Boxes Pallets: strong> 110
Expiration: strong> 6 Months -
CHORIZO PAMPLONA EXTRA
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Weight: strong> 1.6 kg
Box Units: strong> 2
Pallets: strong> 1187
Expiration: strong> 7 Months