• SLICED IBERICO SALCHICHÓN SAUSAGE

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SLICED CHORIZO IBERICO 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SLICED IBERICA ACHORIZADA 100g

    KEEP BETWEEN 0º AND 5º.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days