• EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • SLICED CABECERO DE LOMO 90g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC. Weight: 250 gr Units Box: 20 Boxes Pallets: 100 Expiration: 4 months

  • SALCHICHON GRAND RESERVE

    For a correct conservation the product to be maintained at a positive temperature below 12ºC Transport temperature between 4-8ºC

    Peso: 2 kg aprox.
    Unidades Caja: 2
    Cajas Palets: 96
    Caducidad: 6 Meses

  • CHORIZO PAMPLONA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.6 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • CHORIZO VELA RED EXTRA SPECIAL

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Peso: 1.6 Kg
    Unidades Caja: 2
    Cajas Palets: 110
    Caducidad: 6 Meses

  • CHORIZO MONTERO PRIMERA

    KEEP REFRIGERATED BETWEEN 0 AND 8

    Peso: 1.6 Kg
    Unidades Caja: 2
    Cajas Palets: 165
    Caducidad: 6 Meses

  • CHORIZO EXTRA GRAND RESERVE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.9 kg
    Box Units: 3
    Pallets: 77
    Expiration: 6 Months

  • SLICED LOMO EMBUCHADO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SALCHICHON CAMPERO

    KEEP REFRIGERATED

    Weight: 1700G APPROX.
    Box Units: 2
    Pallets Boxes: 99
    Expiration: 6 Months

  • CHISTORRA EXTRA SAUSAGE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place

    Weight: 500 gr approx.
    Box Units: 14
    Pallets: 77
    Expiration: 4 months

  • SAUSAGE EXTRA BARBECUE 160g

    KEEP REFRIGERATED BETWEEN 0 AND 5

    Weight: 160G
    Box Units: 15
    Pallets Boxes: 100

  • SLICED EXTRA SALAMI 90 g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • RED CHORIZO GRAND VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 4
    Pallets Boxes: 111
    Expiration: 6 Months

  • STUFFED LOIN (Middle piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 0.7 to 0.8 kg
    Box Units: 8
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected

  • SLICED WHITE CHORIZO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SPICY HOMEGROWN SAUSAGE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • SLICED SALCHICHON SAUSAGE 500g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 500g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • VELA CHORIZO SLICED RED About 500 gms.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED PAMPLONA CHORIZO SAUSAGE 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • WHITE SAUSAGE GRAN VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • SAUSAGE EXTRA BARBECUE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place.

    Weight: 500 gr approx.
    Box Units: 14
    Pallets: 77
    Expiration: 4 months

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • STUFFED LOIN (Whole piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 1.5 to 1.6 kg
    Box Units: 4
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 120 days

  • IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • PORK LOIN STUFFED

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 0.5 to 0.6 kg
    Box Units: 8
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected

  • TUNEL CHORIZO SAUSAGE WITH PEPPER

    REFRIGERATED CONSERVATION

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 4 Months

  • SALAMI EXTRA WHITE GUT

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Peso: 1,9 kg aprox.
    Unidades Caja: 2
    Cajas Palets: 96
    Caducidad: 6 Meses

  • SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • FUET IMPERIAL EXTRA 160g

    Weight: 160 gr
    Box Units: 24
    Boxes Pallets: 110
    Expiration: 6 Months

  • TUNNEL SALCHICHÓN SAUCE WITH PEPPER

    Keep refrigerated.

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.