• WHITE CHORIZO GRAN VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • SPICY HOMEGROWN CHORIZO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • CHORIZO TUNNEL TO THE PEPPER

    The product must be refrigerated between 0º and 8ºC

    Weight: 2,2 Kg
    Box Units: 1
    Pallets Boxes: 100
    Expiration: 9 months, provided that the conservation rules are respected.

  • CHORIZO RED GREAT EXTRA SPICY CANDLE

    The product must be refrigerated between 0º and 8ºC

    Weight: 1.7 Kg
    Box Units: 4
    Pallets Boxes: 111
    Expiration: 6 months

  • SAVING PACK SAUCE CASE IMPERIAL + CHORIZO EXTRA 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500g
    Box Units: 10
    Pallets Boxes: 100
    Expiration: 4 months

  • SAUSAGE EXTRA BARBECUE 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 g
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 6 months

  • DUPLO FUET IMPERIAL 320g

    The product must be refrigerated between 0º and 8ºC

    Weight: 320g
    Box Units: 8
    Pallets Boxes: 140
    Expiration: 4 months

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 12
    Pallets Boxes: 140
    Expiration: 4 Months

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • SALCHICHON ALCAZAR EXTRA SAIL

    The product must be refrigerated between 0º and 8ºC

    Weight: 1,6 kg aprox
    Box Units: 2
    Pallets Boxes: 187
    Expiration: 7 months

  • TUNEL CHORIZO SAUSAGE WITH PEPPER

    REFRIGERATED CONSERVATION

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • CHISTORRA EXTRA SAUSAGE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place

    Weight: 2,5 -3 Kg.
    Box Units: 2
    Pallets: 77
    Expiration: 4 months

  • CHORIZO EXTRA PIECE 500g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500 g
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • CHORIZO SARTA SWEET 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 250g
    Box Units: 14
    Pallets Boxes: 100
    Expiration: 6 months

  • FUET IMPERIAL EXTRA 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Boxes Pallets: 140
    Expiration: 4 Months

  • EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • CHORIZO VELA RED EXTRA SPECIAL

    The product must be refrigerated between 0º and 8ºC

    Weight: 1.6 Kg
    Box Units: 44
    Pallets Boxes: 99
    Expiration: 6 months

  • CHORIZO MONTERO

    The product must be refrigerated between 0º and 8ºC

    Weight: 1.5 Kg
    Box Units: 2
    Pallets Boxes: 111
    Expiration: 6 Meses

  • SALCHICHON GRAND RESERVE

    For a correct conservation the product to be maintained at a positive temperature below 12ºC Transport temperature between 4-8ºC

    Weight: 2 kg aprox.
    Box Units: 2
    Pallets Boxes: 96
    Expiration: 6 months

  • TUNNEL SALCHICHÓN SAUCE WITH PEPPER

    Keep refrigerated.

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • PORK LOIN STUFFED

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight:  800g
    Box Units: 6
    Pallets: 100
    Expiration: 9 months, provided that the conservation conditions are respected

  • IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • CHORIZO EXTRA GRAND RESERVE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.9 kg
    Box Units: 3
    Pallets: 77
    Expiration: 6 Months

  • STUFFED LOIN (Middle piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 800 g
    Box Units: 6
    Pallets: 100
    Expiration: 9 months, provided that the conservation conditions are respected

  • RED CHORIZO GRAND VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 4
    Pallets Boxes: 111
    Expiration: 6 Months

  • STUFFED LOIN (Whole piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 1.5 to 1.6 kg
    Box Units: 2
    Pallets: 120
    Expiration: 9 months, provided that the conservation conditions are respected

  • SAUSAGE EXTRA BARBECUE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place.

    Weight: 450 gr aprox.
    Box Units: 10
    Pallets: 100
    Expiration: 4 months

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SALCHICHON CAMPERO

    KEEP REFRIGERATED

    Weight: 1700G APPROX.
    Box Units: 2
    Pallets Boxes: 99
    Expiration: 6 Months

  • SALAMI EXTRA WHITE GUT

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1,9 kg aprox.
    Box Units: 2
    Pallets Boxes: 96
    Expiration: 6 months

  • IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 gr
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 4 months

  • CHORIZO PAMPLONA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.6 kg
    Box Units: 2
    Pallets: 1187
    Expiration: 7 Months