• SLICED CHORIZO IBERICO 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SLICED TURKEY CHORIZO SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED BACON – SMOKED AND THICK CUT 100g

    CONSERVE IN BETWEEN 0 AND 8

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • SLICED WHITE CHORIZO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED CABECERO DE LOMO 90g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • SAUSAGE EXTRA BARBECUE 160g

    KEEP REFRIGERATED BETWEEN 0 AND 5

    Weight: 160G
    Box Units: 15
    Pallets Boxes: 100

  • SALCHICHON CAMPERO

    KEEP REFRIGERATED

    Weight: 1700G APPROX.
    Box Units: 2
    Pallets Boxes: 99
    Expiration: 6 Months

  • PICKLED MAGRETA

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets: 96
    Expiration: 4 months

  • TURKEY LUNCH WITH OLIVES

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 1.1 KG APPROXIMATELY
    Box Units: 5
    Boxes Pallets: 100
    Expiry date: 6 months, provided that the storage conditions are respected

  • TURKEY BREAST BAKED WITH FINE HERBS

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 2.6 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 4 months, provided that the conservation conditions are respected.

  • IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • SLICED SALCHICHON SAUSAGE 500g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 500g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • FUET IMPERIAL EXTRA 160g

    Weight: 160 gr
    Box Units: 24
    Boxes Pallets: 110
    Expiration: 6 Months

  • CHORIZO VELA OF TURKEY

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.5 kg
    Box Units: 2
    Pallets Boxes: 187
    Expiration: 6 months

  • SAUSAGE EXTRA BARBECUE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place.

    Weight: 500 gr approx.
    Box Units: 14
    Pallets: 77
    Expiration: 4 months

  • SUPERIOR SMOKED BACON

    KEEP REFRIGERATED BETWEEN 0 AND 8TH IDEAL PRODUCT FOR TURN AND TURN. PRODUCT FOR IRON.

    Weight: approx 3 Kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 Days

  • COOKED OVEN PALETTE

    KEEP BETWEEN 0 AND 8

    Weight: 6 kg
    Box Units: 1
    Boxes Pallets: 100
    Expiration: 120 Days.

  • SALAMI EXTRA WHITE GUT

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Peso: 1,9 kg aprox.
    Unidades Caja: 2
    Cajas Palets: 96
    Caducidad: 6 Meses

  • Stuffed turkey loin

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • BEEF TRIPE IN BAR

    Keep refrigerated.

    Weight: 2.5 kg

  • SALTED BONES

    Store in a cool, dry place between 0 ° and 5 ° C.

    Weight: approx. 10 kg
    Box Units: 1
    Boxes Pallets: 60
    Shelf life: 8 months

  • WHITE SAUSAGE GRAN VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 120 days

  • TURKEYLUNCH PART 350G

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • 350g TURKEY BREAST PIECE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • CHORIZO MONTERO PRIMERA

    KEEP REFRIGERATED BETWEEN 0 AND 8

    Peso: 1.6 Kg
    Unidades Caja: 2
    Cajas Palets: 165
    Caducidad: 6 Meses

  • MAGRETA GARLIC

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets: 96
    Expiration: 4 months

  • TURKEY LUNCH

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 1.1 KG
    Box Units: 5
    Boxes Pallets: 100
    Shelf life: 6 months, provided that the storage conditions are respected

  • TURKEY BREAST

    The product must be stored refrigerated between 0 and 5 ºC.

    Weight: 2.5 APPROX.
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • SALCHICHON GRAND RESERVE

    For a correct conservation the product to be maintained at a positive temperature below 12ºC Transport temperature between 4-8ºC

    Peso: 2 kg aprox.
    Unidades Caja: 2
    Cajas Palets: 96
    Caducidad: 6 Meses

  • CHOPPED TURKEY

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 2.5 KG APPROXIMATE
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • VELA CHORIZO SLICED RED About 500 gms.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • SANDWICH TURKEY BREAST 11 * 11

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 3 KG APPROXIMATE
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • RED CHORIZO GRAND VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 4
    Pallets Boxes: 111
    Expiration: 6 Months

  • CHORIZO PAMPLONA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.6 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • COOKED HAM EXTRA

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 6 KG APPROXIMATELY
    Box Units: 1
    Boxes Pallets: 100

  • CHISTORRA EXTRA SAUSAGE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place

    Weight: 500 gr approx.
    Box Units: 14
    Pallets: 77
    Expiration: 4 months

  • IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC. Weight: 250 gr Units Box: 20 Boxes Pallets: 100 Expiration: 4 months

  • CHORIZO VELA RED EXTRA SPECIAL

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Peso: 1.6 Kg
    Unidades Caja: 2
    Cajas Palets: 110
    Caducidad: 6 Meses

  • TURKEY EXTRA SALAMI

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • SLICED PORK HEAD 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED TURKEY 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • PORK SHOULDER SANDWICH

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 3 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 6 months, provided that the conditions of conservation are respected.

  • ANDALUSIAN SAUSAGE

    The product has cooled conservarse aged 0 to 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight 0.4 kg
    Unidades Caja: 12
    Boxes Pallets: 77
    caducidad: 4 months

  • FIAMBRE YORK SANDWICH

    The product must be refrigerated between 0 and 8 ºc.

    Weight: 13.2 APPROXIMATE
    Box Units: 3
    Boxes Pallets: 100
    Expiration: The expiration period is 6 months

  • CHORIZO EXTRA GRAND RESERVE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.9 kg
    Box Units: 3
    Pallets: 77
    Expiration: 6 Months

  • SLICED PAMPLONA CHORIZO SAUSAGE 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED IBERICO SALCHICHÓN SAUSAGE

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 100
    Shelf life: 6 months

  • COOKED PORK PIECE CARETA 500g

    KEEP BETWEEN 0 AND 8

    Weight: 500g
    Box Units: 12
    Boxes Pallets: 100
    Expiration: 120 Days

  • SWEET BLACK PUDDING ONION

    Once the product is taken out of the bag, it can be stored in a cool, dry place, while the packaging is to be kept refrigerated. Transport temperature between 4 and 8 ° C

    Weight: 0.4 kg
    Box Units: 16
    Pallets: 77
    Expiration: 4 months

  • Baked turkey breast

    El producto tiene un refrigerante entre 0 y 8 ºC, Temperatura de transporte entre 4 y 8 ºC.

    Peso: 2,6 KG
    Unidades Caja: 2
    Cajas Palets: 100
    Caducidad: 4 meses, siempre que se respeten las condiciones de conservación

  • SLICED EXTRA SALAMI 90 g.

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 24
    Boxes Pallets: 96
    Shelf life: 6 months

  • 350g PIECE CHOPPED TURKEY

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • PORK LUNCH

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 1.75 kg
    Box Units: 4
    Boxes Pallets: 111
    Expiration: 6 months, provided that the conditions of conservation are respected.

  • SAJONIA LOIN BAKED

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets Boxes: 100
    Expiration: 4 months

  • STUFFED LOIN (Middle piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 0.7 to 0.8 kg
    Box Units: 8
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected

  • BAKED CHICKEN braised

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 2.5 KG APPROXIMATE
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • CHORIZO EXTRA TURKEY WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 9 months

  • SLICED TURKEY SALCHICHÓN SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SPICY HOMEGROWN SAUSAGE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • BAKED LOIN WITH FINE HERBS

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets Boxes: 100
    Expiration: 4 months

  • SLICED TURKEY SALAMI 80 g

    Keep refrigerated.

    Weight: 80 gr
    Expiration: 180 days

  • TUNNEL SALCHICHÓN SAUCE WITH PEPPER

    Keep refrigerated.

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • SANDWICH CHICKEN BREAST

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • EXTRA SAUSAGE 250G WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • SLICED IBERICA ACHORIZADA 100g

    KEEP BETWEEN 0º AND 5º.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • STUFFED LOIN (Whole piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 1.5 to 1.6 kg
    Box Units: 4
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 4 Months

  • TURKEY BREAST BAKED MARINATED

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 2.6 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 4 months, provided that the conservation conditions are respected.

  • SLICED MAGRETA ADOBADA 200 g.

    Keep refrigerated.

    Weight: 200 gr
    Expiration: 180 days

  • Stuffed Chicken

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 2.5 KG APPROXIMATE
    Box Units: 3
    Boxes Pallets: 100
    Expiration: 120 days

  • TUNEL CHORIZO SAUSAGE WITH PEPPER

    REFRIGERATED CONSERVATION

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • COOCKED SALCHICHON SAUSAGE WITH GARLIC

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8ºC.

    Weight: 1.75 kg
    Box Units: 4
    Boxes Pallets: 100
    Expiration: 6 months, provided that the conditions of conservation are respected.

  • TURKEY PAMPLONA CHORIZO

    Keep refrigerated between 0 and 8º.

    Weight: 1.7 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 days

  • PORK LOIN STUFFED

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 0.5 to 0.6 kg
    Box Units: 8
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected

  • TURKEY HAM

    The product must be stored refrigerated between 0 and 5 ºC.

    Weight: 3 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • SLICED LOMO EMBUCHADO 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • PICKLED LOIN BAKED (WHOLE PIECE)

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 6 kg
    Box Units: 1
    Pallets: 88
    Expiration: 4 months