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  • 350g PIECE CHOPPED TURKEY

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • 350g TURKEY BREAST PIECE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • CHORIZO EXTRA TURKEY WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 9 months

  • COOKED PORK PIECE CARETA 500g

    KEEP BETWEEN 0 AND 8

    Weight: 500g
    Box Units: 12
    Boxes Pallets: 100
    Expiration: 120 Days

  • EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • EXTRA SAUSAGE 250G WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • FUET IMPERIAL EXTRA 160g

    Weight: 160 gr
    Box Units: 24
    Boxes Pallets: 110
    Expiration: 6 Months

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 4 Months

  • IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC. Weight: 250 gr Units Box: 20 Boxes Pallets: 100 Expiration: 4 months

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 120 days