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  • SALCHICHON ALCAZAR EXTRA SAIL

    The product must be refrigerated between 0º and 8ºC

    Weight: 1,6 kg aprox
    Box Units: 2
    Pallets Boxes: 187
    Expiration: 7 months

  • SALCHICHON CAMPERO

    KEEP REFRIGERATED

    Weight: 1700G APPROX.
    Box Units: 2
    Pallets Boxes: 99
    Expiration: 6 Months

  • SALCHICHON EXTRA 500G

    KEEP IN DRY AND FRESH LOCATION

    Weight: 500 gr
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • SALCHICHON GRAND RESERVE

    For a correct conservation the product to be maintained at a positive temperature below 12ºC Transport temperature between 4-8ºC

    Weight: 2 kg aprox.
    Box Units: 2
    Pallets Boxes: 96
    Expiration: 6 months

  • SALCHICHON IBERICO EXTRA PIECE 400G

    The product must be refrigerated between 0º and 8ºC

    Weight: 400g
    Box Units: 10
    Pallets Boxes: 110
    Expiration: 5 months

  • SAUSAGE EXTRA BARBECUE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place.

    Weight: 450 gr aprox.
    Box Units: 10
    Pallets: 100
    Expiration: 4 months

  • SAUSAGE EXTRA BARBECUE 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 g
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 6 months

  • SAVING PACK SAUCE CASE IMPERIAL + CHORIZO EXTRA 250g

    The product must be refrigerated between 0º and 8ºC

    Weight: 500g
    Box Units: 10
    Pallets Boxes: 100
    Expiration: 4 months

  • SERRANO BODEGA HAM CUT V + 12 MONTHS

    The product must be refrigerated between 0º and 8ºC

    Weight: 6,5-8,5 kg
    Box Units: 2
    Pallets Boxes: 28
    Expiration: 270 days

  • SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED SERRANO HAM 100 GR

    The product must be refrigerated between 0º and 8ºC

    Weight: 100 g/ud
    Box Units: 15
    Pallets Boxes: 189
    Expiration: 12 months