view style:

View: 12 / 24 / ALL

  • SAUSAGE EXTRA BARBECUE 160g

    The product must be refrigerated between 0º and 8ºC

    Weight: 160 g
    Box Units: 15
    Pallets Boxes: 140
    Expiration: 6 months

  • SLICED CHORIZO+SALCHICHON SUSAGE EXT 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SLICED RED CHORIZO SAUSAGE VELA 90g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 90g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SPICY HOMEGROWN CHORIZO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • STUFFED LOIN (Middle piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 800 g
    Box Units: 6
    Pallets: 100
    Expiration: 9 months, provided that the conservation conditions are respected

  • STUFFED LOIN (Whole piece)

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 1.5 to 1.6 kg
    Box Units: 2
    Pallets: 120
    Expiration: 9 months, provided that the conservation conditions are respected

  • TUNEL CHORIZO SAUSAGE WITH PEPPER

    REFRIGERATED CONSERVATION

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • TUNNEL SALCHICHÓN SAUCE WITH PEPPER

    Keep refrigerated.

    Weight: 2.5 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 Days.

  • WHITE CHORIZO GRAN VELA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.7 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months