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  • CHISTORRA EXTRA SAUSAGE

    While the product is being packed, it must be refrigerated. Once the product is taken out of the bag, it can be stored in a cool, dry place

    Weight: 500 gr approx.
    Box Units: 14
    Pallets: 77
    Expiration: 4 months

  • CHORIZO EXTRA GRAND RESERVE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.9 kg
    Box Units: 3
    Pallets: 77
    Expiration: 6 Months

  • CHORIZO MONTERO PRIMERA

    KEEP REFRIGERATED BETWEEN 0 AND 8

    Peso: 1.6 Kg
    Unidades Caja: 2
    Cajas Palets: 165
    Caducidad: 6 Meses

  • CHORIZO PAMPLONA EXTRA

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.6 kg
    Box Units: 2
    Pallets: 165
    Expiration: 6 Months

  • CHORIZO VELA RED EXTRA SPECIAL

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Peso: 1.6 Kg
    Unidades Caja: 2
    Cajas Palets: 110
    Caducidad: 6 Meses

  • EXTRA SAUSAGE 250 gms

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 250 gr
    Box Units: 20
    Boxes Pallets: 110
    Expiration: 6 Months

  • FUET IMPERIAL EXTRA 160g

    Weight: 160 gr
    Box Units: 24
    Boxes Pallets: 110
    Expiration: 6 Months

  • HOMEGROWN IMPERIAL SALCHICHON

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

    Weight: 250 gr
    Box Units: 20
    Pallets Boxes: 100
    Expiration: 4 Months

  • IMPERIAL FUET 160g EXTRA PART WITH OLIVES

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • IMPERIAL FUET 160g EXTRA PART WITH PEPPERS

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC.

  • IMPERIAL FUET 160g EXTRA PART WITH TOMATO

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed under vacuum or in a protective atmosphere, it must be maintained between 0 and 8 ° C. Transport temperature between 4ºC and 8ºC. Weight: 250 gr Units Box: 20 Boxes Pallets: 100 Expiration: 4 months

  • PORK LOIN STUFFED

    The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 0.5 to 0.6 kg
    Box Units: 8
    Pallets: 88
    Expiration: 6 months, provided that the conservation conditions are respected